Lavender Tea Bread
Lavender Tea Bread

  Ingredients Original recipe makes 12 servings 3/4 cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Directions 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×5…

PEAS WITH FENNEL
peas-with-fennel

  Serve this old stalwart in a completely new way. Serves: 8 30ml butter 500g fresh peas 1 lettuce head, chopped (use iceberg or cos) 1 bunch spring onions, cut 75-125ml chicken stock freshly-ground black pepper, to taste 30ml fennel, chopped 125ml cream (optional) 1 Heat the butter and sauté the peas, lettuce and spring…

CHOCOLATE LAYER CAKE WITH BAVARIAN CREAM FILLING
2014-10-30-chocolatebavariancake3

  Chocolate Cake Adapted from Better Homes and Gardens 3/4 cup butter, softened 3 eggs 2 cups cake flour 3/4 cup unsweetened cocoa powder 1 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 2 cups sugar 2 tsp vanilla 1-1/2 cups milk Grease and flour 9×1-1/2-inch round cake pans. Preheat oven to 350…

DARK CHOCOLATE RASPBERRY CREAM CAKE
2014-10-30-dark-chocolate-raspberry-cream-cake

  Summary: Dark, deep, divine, luscious chocolate, a beautiful raspberry cream filling to go with it, and a ganache like velvet … smooth, dark, rich! A torte fit for celebration! Prep Time: 30 minutes Total Time: 1 hour 30 minutes Ingredients: Sponge {minimally adapted from the Le Cordon Blue, Chocolate Bible} 180g dark chocolate 30g…

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