Take 18 large tails about 10 inches long showing some of the bone cartridge, white fat and meat.
A good butcher will be able to get pig tails with some advance notice or try a large farmers market. Ask for large premium quality. To prepare; In a large roast pan line the bottom with a layer of cooking onions.
Season with some garlic powder sea salt and pepper. Lay the pig tails over the onions and add more seasoning coating the tails well.
Roast uncovered at 350 until you see the fat starting too liquefied; about 1 hour. Continue reading